Peanut Butter Chocolate Cheesecake
Peanut Butter Chocolate Cheesecake

Peanut Butter Chocolate Cheesecake

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This is quite possible my most favorite dessert I have ever made. Layers of chocolate and peanut butter cheesecake, on top of a bed of Reese’s pb cups, in an oreo crust, topped with chocolate ganache.

Behold, the glory of Peanut Butter Chocolate Cheesecake. There may just be Reese’s PB cups in here. Mmmhmmm. You heard me. REESE’S PB CUPS IN THIS CHEESECAKE.
Cheesecake has been a long time favorite dessert of mine. When I was younger I always would get the cheesecake desserts at restaurant. As I’ve gotten older, it’s usually the chocolate desserts. But when there’s chocolate cheesecake? No contest. I don’t care how much I’ve stuffed myself with appetizer bread and dinner. Gosh darn it I’m going to order and eat all of that chocolate cheesecake. Or this one. This Berry Cheesecake is pretty darn good too.

Peanut Butter Chocolate Cheesecake
Peanut Butter Chocolate Cheesecake



  • 20 oreos
  • 4 tbsp buter – melted


  • 24 oz cream cheese – room temperature
  • 1 cup sugar
  • Pinch of salt
  • 1 tsp vanilla
  • 3 eggs
  • ½ cup sour cream
  • ½ cup peanut butter
  • 6 oz semi sweet chocolate – melted
  • 15 Reese’s peanut butter cups


  • 2 cups cream
  • 1 bag (12 oz) semi sweet chocolate chips



  1. Heat oven to 350.
  2. Place the oreos in a food processor and blend until completely chopped.
  3. Mix the chopped oreos with the melted butter.
  4. Press the oreo mixture into the bottom of a buttered 9 inch spring form pan.
  5. Bake for 5 minutes.


  1. In a mixer with the paddle attachment, blend the cream cheese and the sugar until smooth.
  2. Add in the salt, vanilla, eggs and sour cream – blend until smooth.
  3. Divide the cheesecake batter evenly between two bowls.
  4. In one bowl mix in the peanut butter.
  5. In the second bowl, mix in the melted chocolate.

You can find complete recipes of this Peanut Butter Chocolate Cheesecake in

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