Looking for the easiest chicken taco recipe? This easiest ever 3-Ingredient Slow Cooker Taco Chicken is it! Three ingredients, your crock pot, and 10 minutes are all you need. Now grab those tortillas and enjoy!
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If you need ideas for using up your leftover slow cooker taco chicken, you’ll want to try this healthy, so easy recipe and this easy take on Mexican comfort food!
Any day now I will be mom to a 5-year-old, a 2-year-old, and a newborn. Which is completely exciting and also somewhat terrifying at the same time. I’m telling myself that planning ahead and simplifying things at home will make all the difference between feeling overwhelmed versus relaxed in parenting my three little ones.
I know I’ll be anxious to get back into the kitchen soon after baby girl arrives, but I also know that cooking dinner while taking care of two kids and a newborn is going to be a challenge. Which is why lately my focus has been on developing simple, easy recipes like this 3-Ingredient Slow Cooker Taco Chicken.
- 2 lbs. boneless skinless chicken breasts (about 4 breast halves)
- 1 tsp. medium-hot taco seasoning or 1 tbsp. mild taco seasoning (adjust to your desired spiciness – this is for mildly spicy)
- 1 cup mild salsa
- for serving: tortillas, shredded cheese, avocado or guacamole, tomatoes, additional salsa, etc.
- Place chicken in bottom of slow cooker. Sprinkle with taco seasoning. Spoon salsa on top of chicken and spread to cover chicken.
- Cook on low for 3-4 hours, or on high for 2 hours, until chicken is cooked through. Remove chicken to a plate to cool slightly, along with any salsa that is on top of the chicken. Shred with two forks or your fingers and place in a bowl. Stir in some of the liquid from the slow cooker, starting with ¼ cup and adding more as desired.
You can find complete recipes of this 3-INGREDIENT SLOW COOKER TACO CHICKEN in kristineskitchenblog.com